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Food New Zealand

Food New Zealand was launched in 2003, building on the foundations established by New Zealand Food Journal and DIANZ's publication, Dairy Technology, which were discontinued as independent magazines.

The core content of Food New Zealand is news and features on research, science and technology within the food industry, gathered from all around New Zealand and abroad. This is augmented with coverage of food manufacturing, packaging, processing, food safety, career development and training issues.
Publication Details
Name of Publisher: Peppermint Press
Place of Publication: Auckland, NZ
Resource Type: Journal
ISSN: 1175-4621
Publication Frequency: Bimonthly
Coverage: Volume 8, Issue 1 (2008) - onwards (Comprehensive)
Subject Covered: Production; Manufacturing